How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack Pot Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1 (16 oz.) can tomato sauce, and more.

Is Jack Pot Casserole suitable as meat & poultry?

Yes, Jack Pot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jack Pot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Pot Casserole Recipe

Name: Jack Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 (16 oz.) can tomato sauce; 2 Tbsp. Worcestershire sauce; 4 oz. noodles, cooked and drained; 1 small can whole kernel corn; 1 c. grated American cheese; salt and pepper to taste

Jack Pot Casserole – a delicious recipe with ground beef, onion, green pepper, tomato sauce, Worcestershire sauce, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (16 oz.) can tomato sauce
2 Tbsp. Worcestershire sauce
4 oz. noodles, cooked and drained
1 small can whole kernel corn
1 c. grated American cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

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