Jack-O’-Lantern Popcorn Balls – a delicious recipe with popcorn, sugar, water, light corn syrup, white vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place popcorn in a roasting pan; keep warm in a 200u00b0 oven.
2
In a large heavy saucepan, combine the sugar, water, corn syrup, vinegar and salt. Cook over medium heat until a candy thermometer reads 250u00b0 (hard-ball stage).
3
Remove from the heat. Stir in vanilla and food coloring (about 1 teaspoon yellow and 9 drops red) until blended. Immediately pour over popcorn and stir until coated. When mixture is cool enough to handle, quickly shape into 3-1/2-in. balls, dipping hands in cold water to prevent sticking.
4
Cut triangles and rectangles from candy bars for pumpkin eyes, noses and mouths. In a small bowl, combine the frosting with 5 drops of yellow and 3 drops of red food coloring; attach facial features with frosting. Attach a spearmint leaf to the top of each.
813
kcal
Calories
16
g
Fat
156
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 quarts popped popcorn, 2 cups sugar, 1-1/2 cups water, 1/2 cup light corn syrup, and more.
Yes, Jack-O’-Lantern Popcorn Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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