Jack-O-Lantern Cupcakes

1. 1

   Frost all of the cupcakes with a smooth even layer of the chocolate frosting.

2. 2

   Wipe off the spatula frequently, and dip it in warm water, if necessary, to get the frosting as smooth as possible.

3. 3

   Roll out the orange fondant to 1/4-inch thickness.

4. 4

   Using a round biscuit cutter, cut out 12 rounds from the fondant.

5. 5

   Using small cutters, cut a jack-o-lantern face of your design in each round.

6. 6

   Lay the rounds on top of the cupcakes.

7. 7

   Arrange the cupcakes on a serving a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.