Jack-O-Lantern Cake – a delicious recipe with yellow cake mix, pumpkin, cinnamon, orange frosting, green. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare batter according to package directions but use 1/2 cup less water then called for.
2
Fold in pumpkin and cinnamon.
3
Pour batter evenly into two greased and floured 1 1/2-quart ovenproof (Pyrex) bowls.
4
Bake at 325u00b0 for an hour.
5
Test with toothpick. Cool.
6
Place one cake, rounded side down, on serving plate.
7
Frost top of it with orange frosting (2 teaspoons grated orange peel can be added).
8
Place second cake flat side down over the bottom cake, so that cakes form a pumpkin shape.
9
Frost the outside of cake with remaining frosting.
10
Run spatula down sides of cake for pumpkin ridges effect.
11
Make pumpkin stem with large green gumdrops and Jack-O-Lantern eyes, nose and mouth with black gumdrops.
50
kcal
Calories
13
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 3/4 c. pumpkin, 1 tsp. cinnamon, 1 can orange frosting or use white frosting and orange food color, and more.
Yes, Jack-O-Lantern Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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