Jack-O’-Lantern Brownies – a delicious recipe with butter, sugar, vanilla, eggs, flour, baking cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat butter, sugar and vanilla until well blended. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture and mix well.
2
Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper. Spread batter evenly in pan. Bake at 350u00b0 for 18-22 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
3
Run a knife around edge of pan. Invert brownies onto a work surface and remove waxed paper. Cut brownies with a 3-in. pumpkin cookie cutter, leaving at least 1/8 in. between each shape. (Discard scraps or save for another use.)
4
Tint frosting with orange food coloring; frost brownies. Use green gel to create the pumpkin stems and black gel and candy corn and M&M's to decorate the faces if desired.
976
kcal
Calories
44
g
Fat
66
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup butter, melted, 1-1/2 cups sugar, 1-1/2 teaspoons vanilla extract, 3 eggs, and more.
Yes, Jack-O’-Lantern Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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