Jack-O-Lantern

1. 1

   Cut 1 doughnut into 11 small wedges.

2. 2

   Press wedges into holes of remaining 11 doughnuts.

3. 3

   Tint frosting orange with icing color and heat 25 to 40 seconds in the microwave, until it's the consistency of heavy cream and thin enough to pour.

4. 4

   Place 6 doughnuts on a cooling rack over wax paper.

5. 5

   Evenly pour frosting over doughnuts to completely cover.

6. 6

   Let cool 10 minutes, then transfer to a plate, using a spatula.

7. 7

   Scoop icing from wax paper, reheat, and pour over remaining doughnuts to coat.

8. 8

   Place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner.

9. 9

   Pipe jack-o'-lantern faces on doughnuts.

10. 10

    Cut and shape spearmint candies into stems and insert in tops.

11. 11

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.