Jack 'N' Coke® Burgers Recipe

Name: Jack 'N' Coke® Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, halved crosswise; 2 pounds ground sirloin; 1/4 cup whiskey (such as Jack Daniel's(R)); 1/4 cup Worcestershire sauce; 2 tablespoons cola-flavored carbonated beverage (such as Coca-Cola(R)); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 8 slices applewood-smoked Cheddar cheese; 8 hamburger buns, split

Servings: persons

8 slices bacon, halved crosswise
2 pounds ground sirloin
1/4 cup whiskey (such as Jack Daniel's(R))
1/4 cup Worcestershire sauce
2 tablespoons cola-flavored carbonated beverage (such as Coca-Cola(R))
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
8 slices applewood-smoked Cheddar cheese
8 hamburger buns, split

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
2
Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
3
Preheat an outdoor grill for high heat and lightly oil the grate.
4
Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, halved crosswise, 2 pounds ground sirloin, 1/4 cup whiskey (such as Jack Daniel's(R)), 1/4 cup Worcestershire sauce, and more.

Yes, Jack 'N' Coke® Burgers falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jack 'N' Coke® Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions