How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack-In-The-Macaroni Bake?

You need 10 ingredients. The key ingredients include: 2 qt. water, 1 tsp. salt, 1 (8 oz.) pkg. elbow macaroni, 2 Tbsp. butter, and more.

Is Jack-In-The-Macaroni Bake suitable as pasta & noodles?

Yes, Jack-In-The-Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jack-In-The-Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack-In-The-Macaroni Bake Recipe

Name: Jack-In-The-Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 tsp. salt; 1 (8 oz.) pkg. elbow macaroni; 2 Tbsp. butter; 1/4 c. chopped onion; 1/4 c. chopped sweet red pepper; 2 c. (8 oz.) shredded Monterey Jack cheese with peppers; 1 (10 3/4 oz.) can cream of celery soup (undiluted); 1/2 c. sour cream; chili powder

Jack-In-The-Macaroni Bake

Eats Now Editorial Team · 605 kcal · Pasta & Noodles

Jack-In-The-Macaroni Bake – a delicious recipe with water, salt, elbow macaroni, butter, onion, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Jack-In-The-Macaroni Bake

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