Jack Daniels Grilled Salmon Recipe

Name: Jack Daniels Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/2 cup Jack Daniels Whiskey; 2 lemons; 2 tablespoons olive oil; 1 tablespoon soy sauce; 2 garlic cloves, minced; 2 tablespoons tarragon; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon basil; 1 teaspoon garlic powder

Servings: persons

4 salmon fillets
1/2 cup Jack Daniels Whiskey
2 lemons
2 tablespoons olive oil
1 tablespoon soy sauce
2 garlic cloves, minced
2 tablespoons tarragon
1 teaspoon pepper
1 teaspoon salt
1 teaspoon basil
1 teaspoon garlic powder

1
Mix well all the ingredients except salmon and lemon.
2
Peel one lemon and add zest to the mix.
3
Cut the same lemon and squeeze juice into the mix.
4
Brush salmon fillets with the mix and add remainder of the mix and salmon fillets to aluminum foil packets. Wrap and seal tightly.
5
Grill over medium-high heat on both sides until salmon flakes.
6
Cut other lemon into wedges.
7
Serve over rice or pasta or with grilled vegetables.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon fillets, 1/2 cup Jack Daniels Whiskey, 2 lemons, 2 tablespoons olive oil, and more.

Yes, Jack Daniels Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Daniels Grilled Salmon

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