Jack Daniel'S Tipsy Cake Recipe

Name: Jack Daniel'S Tipsy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces unsweetened chocolate squares; 1/4 cup instant coffee granules; 2 cups self-rising flour; 1/4 cup boiling water; 1 1/4 cups cold water; 1/2 cup jack daniel's black label whiskey; 1 teaspoon vanilla; 1 cup butter (use real butter, plz); 2 cups sugar; 3 eggs

Servings: persons

1
Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
2
Melt chocolate and set aside to cool down a bit.
3
Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
4
In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
5
With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
6
****The batter WILL BE THIN & RUNNY.**** Do NOT add more flour.
7
Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
8
Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.

1449

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces unsweetened chocolate squares, 1/4 cup instant coffee granules, 2 cups self-rising flour, 1/4 cup boiling water, and more.

Yes, Jack Daniel'S Tipsy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jack Daniel'S Tipsy Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions