Jaboticaba Thirst Quencher

1. 1

   Put the jaboticas into a saucepan and pour over enough water to almost cover.

2. 2

   Bring the water to a boil and simmer for 20 minutes.

3. 3

   Remove from heat, cover and leave to macerate overnight.

4. 4

   Next day, mash the fruit and bring the mixture to the boil.

5. 5

   Pour into a jelly bag and leave to drain for a few hours until it has stopped dripping.

6. 6

   Alternatively pour it through a muslin-lined sieve placed over a bowl.

7. 7

   Keep the juice refrigerated.

8. 8

   Add honey to sweeten.

9. 9

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.