Jaboticaba Jelly

1. 1

   ["To make juice, cover fruit with water and boil till soft.", "Use a colander to strain juice, then use a potato masher to smash fruit and put it through the sieve as well.", "Place equal amounts of sugar and juice into a pot and boil it""till it scoots across a spoon"" or a candy thermometer registers 220u00b0F", "Place into sterilized hot jars and seal.", "NOTE: Amounts and time are guesses; I was not able to pin Florence down on this very well (and I quote), ""Every time it is different""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.