J's New Orleans Pasta – a delicious recipe with onion, green bell peppers, chicken breast, kiebasa, butter, reasturant style salsa. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
cut bell peppers and onions into 1in squares
2
slice chicken breast and kiebasa into 1in pieces
3
onions and bell peppers should be in one bowl while chicken should be in a seperate bowl kiebasa off to the side
4
add 1/2 cup butter to both onions n bell pepper bowl and chicken bowl mix in 1/2 creole seasoning to each bowl and mix well
5
over medium heat sautee chicken and onions n bell peppers in seperate pans 4minutes and flip add kiebasa to onions and bell peppers sautee another 4 minutes and combine chicken mix all together
6
have your noodles done and off to the side with Alfredo sauce and salsa
7
in a big stock pot take noodles chicken kiebasa onions n bell peppers all together add can Alfredo sauce and can salsa together
8
heat it all together and serve
712
kcal
Calories
51
g
Fat
24
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 onion, 2 green bell peppers, 1 lb chicken breast, 1 lb kiebasa (sausage), and more.
Yes, J's New Orleans Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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