J-Man's Pecan Pie – a delicious recipe with crust, corn syrup, golden syrup, maple syrup, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Prepare your pie crust according to your favorite recipe or use a refrigerated pie crust.
3
In a saucepan, add the syrups and sugar and stir gently until the sugar dissolves.
4
Bring to a slight boil over low heat without stirring (I always seem to stir and it seems fine).
5
Remove from heat and add butter until melted.
6
In a large bowl, whisk eggs, flour, salt and vanilla.
7
Stir in a cup of the slightly cooled sugar mixture to temper the eggs.
8
When well combined, add the remaining sugar mixture and stir well.
9
Stir in chopped nuts.
10
Allow mixture to cool.
11
Bake 45-50 minutes until center is just set (instant read thermometer should be 200 degrees).
12
Allow to cool somewhat so center sets.
825
kcal
Calories
53
g
Fat
77
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pie crust, ½ cup corn syrup, ½ cup golden syrup, ⅓ cup maple syrup, and more.
Yes, J-Man's Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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