J.B.'S Peanut Butter Fudge

1. 1

   Cook sugar and milk together in heavy pan (Daddy uses a black iron skillet) until almost sticking.

2. 2

   Remove from heat and quickly add remaining ingredients, mixing until smooth and well-blended. Pour onto a platter or shallow pan which has been well-greased with margarine.

3. 3

   When cool and set, cut and serve.

4. 4

   Keeps several days in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.