Izakaya Sakura Curry With Udon Noodles

1. 1

   In a medium-size sauce pan, add water and memmi noodle soup base. Cook on medium-high heat until it begins to boil.

2. 2

   Reduce heat to medium; add curry sauce and cook until curry is hot, stirring occasionally.

3. 3

   In a separate sauce pan, boil water and cook udon noodles.

4. 4

   Place udon in a bowl and cover with curry sauce.

5. 5

   Add chopped green onions and boiled egg and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.