Izakaya Sakura Chicken Karaage And Ponzu Coleslaw Recipe

Name: Izakaya Sakura Chicken Karaage And Ponzu Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ponzu Coleslaw; 3 tablespoons ponzu sauce; 1 tablespoon soy sauce; 3 tablespoons mayonnaise; 1/2 cabbage, finely sliced; 2 carrots, thinly sliced; 1/2 cup canned corn; Karaage; 1 (3 ounce) package karaage coating mix (Kikkoman KARA AGE Coating); 1 1/4 lbs boneless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts; 1 cup vegetable oil

Servings: persons

Ponzu Coleslaw
3 tablespoons ponzu sauce
1 tablespoon soy sauce
3 tablespoons mayonnaise
1/2 cabbage, finely sliced
2 carrots, thinly sliced
1/2 cup canned corn
Karaage
1 (3 ounce) package karaage coating mix (Kikkoman KARA AGE Coating)
1 1/4 lbs boneless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts
1 cup vegetable oil

1
Mix ponzu sauce, soy sauce and mayonnaise to make dressing. In a large bowl, mix cabbage, carrots and canned corn. Pour dressing mixture over the vegetables and toss to coat. Chill for an hour.
2
Cut chicken into 1 1/2 inch square pieces. Heat vegetable oil in large skillet over medium heat (350 F). Oil is ready when a bread cube dropped in oil turns brown on the bottom in 20 seconds.
3
Pour 1 package of Karaage Coating Mix in a large plastic bag. Moisten chicken in water, allowing excess to drip off. Add a dozen pieces at a time to the bag. Close the top of the bag and shake well to coat all pieces evenly.
4
Pan-fry half of pieces in hot oil, 2-4 minutes or until chicken is cooked, turning pieces over occasionally. Remove and drain excess oil on paper towels. Cook remaining pieces in same way.
5
Serve karaage with coleslaw on side.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ponzu Coleslaw, 3 tablespoons ponzu sauce, 1 tablespoon soy sauce, 3 tablespoons mayonnaise, and more.

Yes, Izakaya Sakura Chicken Karaage And Ponzu Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Izakaya Sakura Chicken Karaage And Ponzu Coleslaw

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