Izakaya Classic: Simmered Offal Recipe

Name: Izakaya Classic: Simmered Offal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Beef offal; 1 Konnyaku; 1 block Firm tofu; 1/4 Daikon radish, carrots, burdock root; 2 leeks' worth Green portion of Japanese leeks; 2 slice Sliced ginger; 1000 ml Water; 4 tbsp Miso; 2 tbsp each Sake, soy sauce, mirin; 1 tbsp Sugar; 2 clove worth Minced garlic; 1 clove's worth Finely chopped ginger; 1 tbsp Sesame oil

Servings: persons

500 grams Beef offal
1 Konnyaku
1 block Firm tofu
1/4 Daikon radish, carrots, burdock root
2 leeks' worth Green portion of Japanese leeks
2 slice Sliced ginger
1000 ml Water
4 tbsp Miso
2 tbsp each Sake, soy sauce, mirin
1 tbsp Sugar
2 clove worth Minced garlic
1 clove's worth Finely chopped ginger
1 tbsp Sesame oil

1
Cut the burdock root into long thin shavings and soak in vinegar water.
2
Cut the daikon radish and carrot into thick quarters.
3
Cut the konnyaku into easy-to-eat pieces and boil for 3 minutes to remove the smell.
4
Cut the tofu into easy-to-eat pieces.
5
Boil the beef offal with the green parts of the Japanese leeks and sliced ginger.
6
Boil for 10 minutes while removing the scum.
7
After boiling for 10 minutes, lightly rinse in ice water.
8
Be careful not to let the fat fall off (if you don't like the fat, feel free to remove it).
9
Combine the offal, carrots, daikon radish, and burdock root in a pot and simmer.
10
When the vegetables have softened, add the soup and the tofu.
11
Simmer until the soup has reduced to 2/3 its original volume, check the taste, and adjust as necessary.
12
If you let it cool before eating, the flavor will seep in and it's even more delicious.
13
Garnish with leeks, shichimi, and chili pepper to taste and enjoy!
14
Enjoy while hot!

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams Beef offal, 1 Konnyaku, 1 block Firm tofu, 1/4 Daikon radish, carrots, burdock root, and more.

Yes, Izakaya Classic: Simmered Offal falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Izakaya Classic: Simmered Offal

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