Izakaya at Home Chicken Tukune Patties with Shiso

Name: Izakaya at Home Chicken Tukune Patties with Shiso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground chicken breast meat; 1 Japanese leek; 10 leaves Shiso leaves; 1 piece Ginger; 1/2 tsp Dashi stock granules; 1 dash Salt and pepper; 2 tsp each Soy sauce, sake; 2 tbsp Katakuriko; 1 to 2 tablespoons Vegetable oil ( for grilling ); 3 tbsp Sake; 2 tbsp Water; 3 tbsp Soy sauce; 2 tbsp Sugar; 1 tbsp Mirin; 1/2 tsp Dashi stock granules; 1 add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry

Servings: persons

300 grams Ground chicken breast meat
1 Japanese leek
10 leaves Shiso leaves
1 piece Ginger
1/2 tsp Dashi stock granules
1 dash Salt and pepper
2 tsp each Soy sauce, sake
2 tbsp Katakuriko
1 to 2 tablespoons Vegetable oil ( for grilling )
3 tbsp Sake
2 tbsp Water
3 tbsp Soy sauce
2 tbsp Sugar
1 tbsp Mirin
1/2 tsp Dashi stock granules
1 add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry

1
Mince the Japanese leek and shiso leaves and grate the ginger.
2
Combine all ingredients in a bowl and mix until sticky.
3
Wet your hands and put the patties on a stick like making kebobs.
4
Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
5
Transfer the first batch of cooked patties to a plate.
6
When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan.
7
Mix all ingredients in advance and add to the pan.
8
When the sauce comes to a boil, add the katakuriko dissolved in water.
9
Allow the sauce to thicken and then it is done.
10
Sprinkle shichimi spice if you like and enjoy.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 300 grams Ground chicken breast meat, 1 Japanese leek, 10 leaves Shiso leaves, 1 piece Ginger, and more.

Yes, Izakaya at Home Chicken Tukune Patties with Shiso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!