Iz's Ciabatta

1. 1

   Biga:

2. 2

   Mix flour and yeast together

3. 3

   Add water and mix until incorporated

4. 4

   Cover with plastic and allow to sit 12 to 24 hours

5. 5

   Final Dough

6. 6

   Place Biga and water into bowl and dissolve biga

7. 7

   Add flour yeast and salt

8. 8

   Mix, I hand mix this, until smooth and silky

9. 9

   Cover and allow to rise until doubled, about 1 and a half hours

10. 10

    After the first 20 minutes fold the dough.

11. 11

    I will post pics on the method.

12. 12

    Dust the table top well.

13. 13

    Sprinkle some flour on the top of the dough

14. 14

    Turn out onto floured table top

15. 15

    Fold one side 2/3 over

16. 16

    Repeat with the other side

17. 17

    Now the top

18. 18

    Then the bottom

19. 19

    Placing folds down, return to the bowl and cover.

20. 20

    Allow to rise the remaining time.

21. 21

    Turn out onto a well floured surface and halve

22. 22

    Form into rough ovals, dust tops with flour, cover and let rise until doubled.

23. 23

    Another 1 and a half hours or so.

24. 24

    Preheat your oven and stone to 450F

25. 25

    Transfer loaves to stone and bake 20-30 minutes.

26. 26

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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