Iz's Baked Ziti Something or Other Recipe

Name: Iz's Baked Ziti Something or Other
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart water; tsp salt; 2 cup ziti; 1/2 medium onion, chopped; 1/2 red bell pepper, chopped; 10 grape tomatoes, halved; 1 pints red sauce; 1 spices to your taste - I like garlic, black pepper, crushed red pepper, marjoram, thyme, rosemary, savory, sage, oregano, and basil; 1/2 packages pepperoni; 1 cup mozzarella cheese, shredded

Servings: persons

2 quart water
tsp salt
2 cup ziti
1/2 medium onion, chopped
1/2 red bell pepper, chopped
10 grape tomatoes, halved
1 pints red sauce
1 spices to your taste - I like garlic, black pepper, crushed red pepper, marjoram, thyme, rosemary, savory, sage, oregano, and basil
1/2 packages pepperoni
1 cup mozzarella cheese, shredded

1
Bring water to a boil
2
Add salt and then ziti
3
Boil 8 minutes or so to al dente
4
Remove from heat and drain
5
Preheat oven to 350F
6
Mix onion, bell pepper, and tomato in a bowl
7
Add spices and pepperoni and stir
8
Add ziti and half of the cheese stir again
9
Add the red sauce and fully incorporate
10
Place in a deep pan and top with remaining cheese
11
Bake at 350 until cheese has melted and it is bubbling.
12
Approximately 30 minutes.
13
Allow to sit 5 minutes before serving.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quart water, tsp salt, 2 cup ziti, 1/2 medium onion, chopped, and more.

Yes, Iz's Baked Ziti Something or Other falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iz's Baked Ziti Something or Other

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