Ivy House Indiana Sugar Cream Pie Recipe

Name: Ivy House Indiana Sugar Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) flaky pie crusts, baked and cooled (there are a few recipes already posted, #20984); Filling; 1 cup sugar; 1/4 cup cornstarch, plus; 2 tablespoons cornstarch; 2 1/4 cups whole milk; 1/2 cup unsalted butter, cut into pieces; 1 pinch salt (big pinch); 1 teaspoon vanilla extract; Garnish; fresh whipped cream

Servings: persons

1 (9 inch) flaky pie crusts, baked and cooled (there are a few recipes already posted, #20984)
Filling
1 cup sugar
1/4 cup cornstarch, plus
2 tablespoons cornstarch
2 1/4 cups whole milk
1/2 cup unsalted butter, cut into pieces
1 pinch salt (big pinch)
1 teaspoon vanilla extract
Garnish
fresh whipped cream

1
In a saucepan, combine the sugar, cornstarch, milk, butter, and salt.
2
Place pan over medium heat and cook, stirring or whisking continuously for 5-7 minutes or until the mixture starts to boil.
3
Lower heat slightly and continue to cook, rapidly whisking for about 2 minutes.
4
Remove pan from heat and stir in vanilla.
5
Pour the filling into the cooled pie shell, smooth the top.
6
Place the pie on a wire rack; let cool completely, then refrigerate at least 2 hours or overnight.
7
Serve with a dollop of whipped cream.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) flaky pie crusts, baked and cooled (there are a few recipes already posted, #20984), Filling, 1 cup sugar, 1/4 cup cornstarch, plus, and more.

Yes, Ivy House Indiana Sugar Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ivy House Indiana Sugar Cream Pie

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