Ivory Cashew Chews

1. 1

   Place the chocolate and condensed milk in the top of a double boiler.

2. 2

   Combine natural cereal and nuts in large mixing bowl. Pour the chocolate mixture over dry mixture.

3. 3

   Stir to evenly coat dry mixture.

4. 4

   Form mixture into 1-inch diameter balls.

5. 5

   Place on waxed paper covered cookie sheet.

6. 6

   Refrigerate 3 to 4 hours before serving.

7. 7

   Store in covered container in refrigerator.

8. 8

   (Can be frozen in covered container up to 1 month.

9. 9

   Thaw and store in refrigerator.)

* Per serving · 4 servings · Values may vary.

No additional tips available.