Itty-Bitty Hazelnut Biscotti Recipe

Name: Itty-Bitty Hazelnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hazelnuts, toasted and with the skins removed; ½ cup butter, softened; 1 cup granulated sugar; 3 eggs; 2 teaspoons vanilla; 2 ¾ cups all-purpose flour; ½ cup cocoa powder; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 4 ounces bittersweet chocolate, chopped

Servings: persons

1 cup hazelnuts, toasted and with the skins removed
½ cup butter, softened
1 cup granulated sugar
3 eggs
2 teaspoons vanilla
2 ¾ cups all-purpose flour
½ cup cocoa powder
1 ½ teaspoons baking powder
¼ teaspoon salt
4 ounces bittersweet chocolate, chopped

1
["In a large bowl, beat the butter with the sugar until fluffy.", "Beat in the eggs, one at a time, then beat in the vanilla.", "In a separate bowl, sift together the flour, cocoa powder, baking powder and salt.", "Add to the butter mixture all at once, stirring to mix.", "Stir in the hazelnuts and chocolate.", "Divide into quarters.", "With floured hands, shape each into a 15"" log.", "Place, at least 4"" apart, on parchment paper-lined baking sheets.", "Flatten until 1-1/2"" wide, leaving the tops slightly rounded.", "Bake in a 325 degree F oven until firm and the tops are dry, about 30 minutes.", "Let cool on a rack for 10 minutes.", "Transfer to a cutting board.", "With a serrated knife, cut into 1/2"" thick slices.", "Stand the slices upright on the baking sheets and bake until dry and crisp and the nuts just start to colour, about 30 minutes.", "Let cool on racks."]

992

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup hazelnuts, toasted and with the skins removed, ½ cup butter, softened, 1 cup granulated sugar, 3 eggs, and more.

Yes, Itty-Bitty Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Itty-Bitty Hazelnut Biscotti

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