Italiano Chicken and Pasta Medley

1. 1

   Cook the chicken and garlic in a 12-inch nonstick skillet over medium-high heat until the chicken is well browned, stirring often.

2. 2

   Remove the chicken mixture from the skillet.

3. 3

   Stir the stock, tomatoes, Italian seasoning and black pepper in the skillet and heat to a boil.

4. 4

   Stir in the pasta.

5. 5

   Reduce the heat to medium.

6. 6

   Cook for 10 minutes.

7. 7

   Stir in the vegetables and cheese.

8. 8

   Return the chicken to the skillet.

9. 9

   Cook for 5 minutes or until the chicken is cooked through and the pasta is tender.

10. 10

    Serve with additional cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.