Italianissmo Limoncello Panaché

1. 1

   This recipe is for a 1 cup size glass so it's easy to multiply.

2. 2

   Put the serving glass in the freezer. All the ingredients should be very cold.

3. 3

   Wash and slice a lemon and cut in slices and then half the slices. Make a cut in the middle without cutting through the skin of the lemon.

4. 4

   In your cold glass put the chilled Limoncello (you can put it in the freezer, the liquid doesn't freeze as it has between 33 to 35% alcohol so the bottle doesn't break), then add the Tonic Water and finally the chilled beer.

5. 5

   Place half a slice of lemon on the glass and serve immediately.

6. 6

   I don't recommend adding ice to this drink as it makes the beer very watery. Just use all the ingredients very cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.