Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie) Recipe

Name: Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. zucchini, sliced thin; 1 c. chopped onion; 1/4 c. butter or margarine; 1/2 c. chopped parsley or 2 Tbsp. dry parsley flakes; 1/2 tsp. each: salt and pepper; 1/4 tsp. garlic powder; 1/4 tsp. each: basil and oregano; 2 beaten eggs; 8 oz. (2 c.) shredded Monterey Jack or Muenster cheese; 1 (8 oz.) can Pillsbury quick dinner crescent rolls; 2 tsp. mustard

Servings: persons

4 c. zucchini, sliced thin
1 c. chopped onion
1/4 c. butter or margarine
1/2 c. chopped parsley or 2 Tbsp. dry parsley flakes
1/2 tsp. each: salt and pepper
1/4 tsp. garlic powder
1/4 tsp. each: basil and oregano
2 beaten eggs
8 oz. (2 c.) shredded Monterey Jack or Muenster cheese
1 (8 oz.) can Pillsbury quick dinner crescent rolls
2 tsp. mustard

1
Saute zucchini and onion in butter for 10 minutes.
2
Stir in parsley, salt, pepper, garlic powder, basil and oregano.
3
Combine eggs and cheese and stir into zucchini mixture.
4
Separate crescent rolls into 8 triangles and press over sides of ungreased 10-inch pie pan to form crust.
5
Spread with mustard and pour vegetable mixture into crust.
6
Bake in a 375u00b0 oven for 20 minutes or until center is set.
7
Cool 10 minutes before serving.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. zucchini, sliced thin, 1 c. chopped onion, 1/4 c. butter or margarine, 1/2 c. chopped parsley or 2 Tbsp. dry parsley flakes, and more.

Yes, Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie)

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