How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie) ?

You need 11 ingredients. The key ingredients include: 4 c. zucchini, sliced thin, 1 c. chopped onion, 1/4 c. butter or margarine, 1/2 c. chopped parsley or 2 Tbsp. dry parsley flakes, and more.

Is Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie) suitable as breakfast?

Yes, Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Ita

Name: Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. zucchini, sliced thin; 1 c. chopped onion; 1/4 c. butter or margarine; 1/2 c. chopped parsley or 2 Tbsp. dry parsley flakes; 1/2 tsp. each: salt and pepper; 1/4 tsp. garlic powder; 1/4 tsp. each: basil and oregano; 2 beaten eggs; 8 oz. (2 c.) shredded Monterey Jack or Muenster cheese; 1 (8 oz.) can Pillsbury quick dinner crescent rolls; 2 tsp. mustard

Start your day right with this Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie) recipe. Made with zucchini, onion, butter and parsley. Easy …

This Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie) relies on simple, everyday ingredients such as zucchini, sliced thin, chopped onion, butter or margarine and each: salt and pepper. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Zucchini Quiche(A.K.A.: Immigrant Pie, Italian Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions