How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Pie?

You need 15 ingredients. The key ingredients include: 2 cups Bisquick baking mix, ⅔ cup water or ⅔ cup milk, Dijon mustard, 4 cups zucchini, sliced thin, and more.

Is Italian Zucchini Pie suitable as baking & desserts?

Yes, Italian Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Zucchini Pie Recipe

Name: Italian Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick baking mix; ⅔ cup water or ⅔ cup milk; Dijon mustard; 4 cups zucchini, sliced thin; 1 cup onion, chopped; 1 cup mushroom (optional); 2 tablespoons butter; 2 cups grated mozzarella cheese; 2 eggs; 1 teaspoon salt; 1 teaspoon garlic powder; 14-½ teaspoon pepper; 1 teaspoon basil leaves; 1 teaspoon oregano leaves; parmesan cheese

Italian Zucchini Pie

Eats Now Editorial Team · 497 kcal · Baking & Desserts

Italian Zucchini Pie – a delicious recipe with Bisquick baking, water, mustard, zucchini, onion, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Zucchini Pie

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