Italian Zucchini Crescent Pizza Recipe

Name: Italian Zucchini Crescent Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced zucchini; 1 c. chopped onion; 1/4 c. butter; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 1/4 tsp. basil; 1/4 tsp. oregano; 2 beaten eggs; 2 c. shredded Mozzarella cheese; 1 pkg. (can) crescent rolls; 2 tsp. mustard

Servings: persons

4 c. thinly sliced zucchini
1 c. chopped onion
1/4 c. butter
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 beaten eggs
2 c. shredded Mozzarella cheese
1 pkg. (can) crescent rolls
2 tsp. mustard

1
Cook and stir zucchini and onion in butter for 10 to 15 minutes.
2
Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
3
Combine eggs and cheese; stir into zucchini mix.
4
Spray 9 x 12-inch Pyrex dish with Pam or no grease at all; cover bottom with rolls.
5
Spread mustard over roll crust.
6
Pour zucchini mix over this.
7
Bake in preheated 375u00b0 oven for 18 to 20 minutes or until center is set.
8
Let stand 10 minutes before serving.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. thinly sliced zucchini, 1 c. chopped onion, 1/4 c. butter, 2 Tbsp. parsley flakes, and more.

Yes, Italian Zucchini Crescent Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Crescent Pizza

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