How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Casserole?

You need 8 ingredients. The key ingredients include: 3 medium (6-inch) zucchini squash, 2 Tbsp. finely chopped onion, 1/2 tsp. salt, 3 Tbsp. cornstarch, and more.

Is Italian Zucchini Casserole suitable as vegetarian?

Yes, Italian Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Casserole Recipe

Name: Italian Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium (6-inch) zucchini squash; 2 Tbsp. finely chopped onion; 1/2 tsp. salt; 3 Tbsp. cornstarch; 1 Tbsp. oregano; 2 eggs; 1 1/2 c. milk (more, if needed to cover squash); 3 c. grated Mozzarella cheese

Italian Zucchini Casserole – a delicious recipe with zucchini, onion, salt, cornstarch, oregano, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium (6-inch) zucchini squash
2 Tbsp. finely chopped onion
1/2 tsp. salt
3 Tbsp. cornstarch
1 Tbsp. oregano
2 eggs
1 1/2 c. milk (more, if needed to cover squash)
3 c. grated Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Vegetarian

Eats Now Editorial Team

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Italian Zucchini Casserole

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