Italian Zucchini Bake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a large non-stick skillet with olive oil cooking spray and heat over medium heat. Add leeks and garlic and saute for 3 - 4 minutes to soften. Add zucchini, pushing leeks to the outside of the pan so they don't burn, and cook zucchini another 8 - 10 minutes to brown on each side and cook until crisp tender.

3. 3

   Spread 1/3 cup spaghetti sauce on the bottom of a small baking dish. Layer 1/2 of the zucchini and some of the leeks. Spread with remaining spaghetti sauce and leeks.

4. 4

   Combine panko, parsley and mozzarella cheese and spread over zucchini.

5. 5

   Bake for 20 - 30 minutes until bread crumbs brown and zucchini is tender when pierced with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.