Italian Ziti Medley

1. 1

   In a 4 quart saucepan, brown sausage, remove and drain.

2. 2

   Melt butter and cook mushrooms, peppers and onion until tender, but not brown. Blend flour into vegetable mix; gradually stir in mil. Cook stirring constantly over medium low heat until mixture boils. Boil and stir one minute.

3. 3

   Blend in 1 1/2 cups cheddar cheese, Parmesan cheese and pepper until cheeses are melted and mix is smooth.

4. 4

   Cook Ziti and drain.

5. 5

   Stir hot cooked ziti and sausage into vegetable cheese mixture. Pour into a butter 2 quart casserole. Sprinkle with remaining 1/2 cup cheddar cheese.

6. 6

   Bake covered at 350 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.