Italian Wraps Recipe

Name: Italian Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed; 1 (8 ounce) can whole kernel corn, drained; 1 (15 ounce) carton ricotta cheese; 1 egg; 2 (8 ounce) packages shredded Italian cheese blend, divided; 8 flour tortillas; 1 (15 ounce) can Italian-style stewed tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 teaspoon italian seasoning; 1 teaspoon salt; 1 teaspoon dried basil; 1 (3 ounce) package grated parmesan cheese

Servings: persons

1 (10 ounce) box frozen chopped spinach, thawed
1 (8 ounce) can whole kernel corn, drained
1 (15 ounce) carton ricotta cheese
1 egg
2 (8 ounce) packages shredded Italian cheese blend, divided
8 flour tortillas
1 (15 ounce) can Italian-style stewed tomatoes, undrained
1 (8 ounce) can tomato sauce
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon dried basil
1 (3 ounce) package grated parmesan cheese

1
Press spinach into several paper towels to drain, and repeat again.
2
In a medium bowl, combine the first 4 ingredients, plus 1 (8 ounce package Italian cheese blend and mix well.
3
Lay all tortillas out on counter and place 1/4 cup of mixture in each tortilla.
4
Roll up tightly and arrange seam side down in greased 9x13 inch baking pan.
5
Using same bowl, combine stewed tomatoes, tomato sauce, Italian seasoning, salt, and basil. Spoon mixture over the tortillas.
6
Sprinkle with remaining Italian cheese.
7
Bake uncovered at 350 degrees for 30 minutes.
8
Remove from oven & sprinkle parmesan cheese over top and return to oven for 5 minutes, or till cheese melts.

1153

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) box frozen chopped spinach, thawed, 1 (8 ounce) can whole kernel corn, drained, 1 (15 ounce) carton ricotta cheese, 1 egg, and more.

Yes, Italian Wraps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions