Italian Wine Cookies

1. 1

   Bring all of the ingredients, except for the flour, to a boil and simmer for 5 to 8 minutes.

2. 2

   Cool.

3. 3

   Add enough flour until liquid is absorbed and easy to handle.

4. 4

   Blend/knead until thoroughly smooth.

5. 5

   Cut pieces and roll out like strufoli.

6. 6

   Should be as thick as your thumb.

7. 7

   Shape like a shell by curling on the side of a grater.

8. 8

   Place on a lightly greased cooking sheet and bake at 400u00b0 until lightly browned.

9. 9

   When cooled, place in a bowl and mix with honey.

10. 10

    Place on a platter.

11. 11

    Can be decorated with colored confetti and finely chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.