How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Beans And Garlicky Swiss Chard?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 4 cups Swiss chard or kale (about 1 bunch) rinsed and chopped, 1/4 cups low-sodium chicken broth, and more.

Is Italian White Beans And Garlicky Swiss Chard suitable as vegetarian?

Yes, Italian White Beans And Garlicky Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian White Beans And Garlicky Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Beans And Garlicky Swiss Chard Recipe

Name: Italian White Beans And Garlicky Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 4 cups Swiss chard or kale (about 1 bunch) rinsed and chopped; 1/4 cups low-sodium chicken broth; 1/2 teaspoons red pepper flakes; 1 15-ounce can white beans, drained and rinsed; 1/4 cups Parmesan cheese, grated

Try this homemade Italian White Beans And Garlicky Swiss Chard recipe the whole family will love. Made with olive oil, garlic, Swiss chard and u00bc. Ea…

This Italian White Beans And Garlicky Swiss Chard relies on simple, everyday ingredients such as olive oil, garlic, minced, low-sodium chicken broth and red pepper flakes. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
4 cups Swiss chard or kale (about 1 bunch) rinsed and chopped
1/4 cups low-sodium chicken broth
1/2 teaspoons red pepper flakes
1 15-ounce can white beans, drained and rinsed
1/4 cups Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

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