Italian White Bean Burrito With Salsa Cruda Recipe

Name: Italian White Bean Burrito With Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa Cruda; 1 large ripe tomatoes, chopped; 4 large green olives or 4 large black olives, pitted and chopped; 2 tablespoons chopped green onions; 2 teaspoons balsamic vinegar; salt and pepper; Burrito; 4 large burrito-size flour tortillas; 1 (19 ounce) can cannellini beans, drained and rinsed; 2 cloves garlic, minced; 1/2 cup coarsely grated asiago cheese; 16 fresh basil leaves

Servings: persons

Salsa Cruda
1 large ripe tomatoes, chopped
4 large green olives or 4 large black olives, pitted and chopped
2 tablespoons chopped green onions
2 teaspoons balsamic vinegar
salt and pepper
Burrito
4 large burrito-size flour tortillas
1 (19 ounce) can cannellini beans, drained and rinsed
2 cloves garlic, minced
1/2 cup coarsely grated asiago cheese
16 fresh basil leaves

1
In a bowl, add all the Salsa Cruda ingredients together; stir to mix; set aside.
2
Place the tortillas on baking sheets.
3
In another bowl, add the beans, garlic, and cheese; stir to combine.
4
Spread the bean mixture onto the four tortillas, leaving a 2-inch border.
5
Heat in a 425u00b0 oven for 3-5 minutes or just until the cheese melts.
6
Spoon the Salsa Cruda evenly over the bean mixture on each tortilla.
7
Place basil leaves over the salsa cruda on each tortilla.
8
Roll up tortillas and serve immediately.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salsa Cruda, 1 large ripe tomatoes, chopped, 4 large green olives or 4 large black olives, pitted and chopped, 2 tablespoons chopped green onions, and more.

Yes, Italian White Bean Burrito With Salsa Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian White Bean Burrito With Salsa Cruda

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