Italian Wedding Soup Made Simple

1. 1

   Heat oil in Dutch oven or large saucepan over medium-high heat.

2. 2

   Add sausage, onion, carrots and Italian seasoning; cook and stir about 4 minutes or until sausage is no longer pink.

3. 3

   Drain fat.

4. 4

   Stir in broth and kale; bring to a boil over high heat.

5. 5

   Stir in pasta.

6. 6

   Reduce heat to medium-low; simmer, partially covered, about 9 minutes or until pasta is tender.

7. 7

   Sprinkle with Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.