Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 eggs, slightly beaten; 1 cup chopped fresh parsley; 3 large finely chopped garlic cloves; ⅓ cup breadcrumbs; ½ cup diced onion; 2 links hot Italian sausage; ¾ cup of chopped chicken or ¾ cup turkey; 4 (14 ounce) cans chicken broth; 1 chicken bouillon cube; 1 cup orzo pasta; 1 ½ cups chopped spinach or 1 ½ cups escarole; 3 large finely choppped garlic cloves; ½ cup diced celery; ½ cup diced carrot; ⅓ cup shredded mozzarella cheese; ⅓ cup grated parmesan cheese

Servings: persons

1 lb ground beef
2 eggs, slightly beaten
1 cup chopped fresh parsley
3 large finely chopped garlic cloves
⅓ cup breadcrumbs
½ cup diced onion
2 links hot Italian sausage
¾ cup of chopped chicken or ¾ cup turkey
4 (14 ounce) cans chicken broth
1 chicken bouillon cube
1 cup orzo pasta
1 ½ cups chopped spinach or 1 ½ cups escarole
3 large finely choppped garlic cloves
½ cup diced celery
½ cup diced carrot
⅓ cup shredded mozzarella cheese
⅓ cup grated parmesan cheese

1
In large bowl mix ground beef, eggs, parsley, 1/2 of the chopped garlic cloves, bread crumbs and 1/2 of the dices onions.
2
Mix well and roll into very small meat balls.
3
Bake at 350 for 10-15 minutes.
4
Let cool.
5
Brown Italian sausage in fry pan with water until cooked.
6
Keep adding small amounts of water as it evaporated during browning.
7
Remove sausage when done and let cool.
8
Slice sausages and then quarter slices into bite size pieces.
9
In a large sauce pan, warm chicken broth and bouillon cube.
10
Stir until bouillon cube is disolved.
11
Add remaining ingredients and bring to boil.
12
Reduce heat and cook 10-15 minutes.
13
Serve hot sprinkling with motzarella and parmasan cheese.

1231

kcal

Calories

Fat

111

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 2 eggs, slightly beaten, 1 cup chopped fresh parsley, 3 large finely chopped garlic cloves, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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