Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken; 1 medium onion; 2 stalks celery; parsley; salt and pepper; 2 medium carrots; 2 tsp. chicken flavored bouillon; 2 tsp. Accent; 1/2 lb. ground beef; 1/2 c. bread crumbs; 1 egg; 1/4 c. Romano cheese; 1 large head escarole; 2 cloves garlic; oregano

Eats Now Editorial Team · 934 kcal · Soups & Stews

Jump to Recipe

Italian Wedding Soup – a delicious recipe with chicken, onion, stalks celery, parsley, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 lb. chicken
1 medium onion
2 stalks celery
parsley
salt and pepper
2 medium carrots
2 tsp. chicken flavored bouillon
2 tsp. Accent
1/2 lb. ground beef
1/2 c. bread crumbs
1 egg
1/4 c. Romano cheese
1 large head escarole
2 cloves garlic
oregano

1
["Cut up chicken; put in 6 quart pot.", "Cover with water. Add whole, peeled onion, celery tops and salt to taste.", "Bring to boil; spoon residue from water. Remove chicken, debone, cut up and return", "to water. Add peeled and sliced carrot, sliced celery, chicken bouillon and Accent."]

934

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 lb. chicken, 1 medium onion, 2 stalks celery, parsley, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mulligan Stew
Potato Casserole
Yellow Squash Casserole
Oven Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy