Italian Wedding Soup

1. 1

   Combine the ground meat, bread crumbs, egg, parsley, minced garlic and salt and pepper in a bowl.

2. 2

   Mix well and form into tiny meatballs. Place meatballs on a baking sheet and bake for about 25 minutes at 350 degrees, until brown.

3. 3

   About 10 minutes before serving, bring the chicken broth to a boil and add the spinach to cook until tender.

4. 4

   Add the meatballs and return to a simmer. Stir in the romano cheese and serve.

* Per serving · 4 servings · Values may vary.

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