How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wedding Cakes?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 c. oil, 1 c. milk, 1 1/2 c. sugar, and more.

Is Italian Wedding Cakes suitable as baking & desserts?

Yes, Italian Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Wedding Cakes Recipe

Name: Italian Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. oil; 1 c. milk; 1 1/2 c. sugar; 1 1/2 tsp. anise flavor; 5 tsp. baking powder; 5 to 6 c. flour

Italian Wedding Cakes – a delicious recipe with eggs, oil, milk, sugar, anise flavor, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. oil
1 c. milk
1 1/2 c. sugar
1 1/2 tsp. anise flavor
5 tsp. baking powder
5 to 6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1519 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Wedding Cakes

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