Italian Walnut Cake

Name: Italian Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 c. Crisco; 2 c. sugar; 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla; 2 c. coconut; 2 c. chopped nuts; 8 oz. cream cheese; 1 stick butter; 1 box powdered sugar; 1 tsp. vanilla

Eats Now Editorial Team · 2011 kcal · Baking & Desserts

Jump to Recipe

Italian Walnut Cake – a delicious recipe with eggs, Crisco, sugar, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1 c. Crisco
2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk
1 tsp. vanilla
2 c. coconut
2 c. chopped nuts
8 oz. cream cheese
1 stick butter
1 box powdered sugar
1 tsp. vanilla

1
Separate eggs and beat egg whites until stiff.
2
Cream Crisco and sugar; add egg yolks and beat well.
3
Combine flour, soda and salt in separate bowl.
4
Alternate, adding flour mixture and buttermilk to sugar and eggs; mix well.
5
Add 1 teaspoon vanilla, 2 cups coconut and 1 cup nuts.
6
Add eggs whites and mix well.
7
Bake in three 8-inch pans at 350u00b0 for 35 to 40 minutes.

2011

kcal

Calories

104

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 eggs, 1 c. Crisco, 2 c. sugar, 2 c. flour, and more.

Yes, Italian Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2011 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bird’S Nest Cupcake
Green Beans With Crispy Prosciutto
Peanut Butter M&M Cookie Bars
Fluffy Cheesecake With Blackberry Lemon Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy