How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons red wine vinegar (You can go lighter or heavier with the vinegar), 1/2 teaspoon italian seasoning, 1/2 teaspoon minced garlic, and more.

Is Italian Vinaigrette suitable as salads?

Yes, Italian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vinaigrette Recipe

Name: Italian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons red wine vinegar (You can go lighter or heavier with the vinegar); 1/2 teaspoon italian seasoning; 1/2 teaspoon minced garlic; 1 -2 teaspoon of grated parmesan cheese; salt and pepper; 1 pinch red pepper flakes

Italian Vinaigrette – a delicious recipe with olive oil, red wine vinegar, italian seasoning, garlic, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
2 tablespoons red wine vinegar (You can go lighter or heavier with the vinegar)
1/2 teaspoon italian seasoning
1/2 teaspoon minced garlic
1 -2 teaspoon of grated parmesan cheese
salt and pepper
1 pinch red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Salads

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Italian Vinaigrette

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