How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Veggies?

You need 7 ingredients. The key ingredients include: ½ cup low-fat Italian parmesan dressing, 2 medium zucchini, cut into 1/4-inch slices (2 cups), 1 medium red bell pepper, cut into 1/2 inch slices, 1 cup sliced mushrooms, and more.

Is Italian Veggies suitable as vegetarian?

Yes, Italian Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Veggies Recipe

Name: Italian Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low-fat Italian parmesan dressing; 2 medium zucchini, cut into 1/4-inch slices (2 cups); 1 medium red bell pepper, cut into 1/2 inch slices; 1 cup sliced mushrooms; 1 cup sliced onion; 2 tablespoons dry white wine; 3 tablespoons shredded parmesan cheese

Italian Veggies – a delicious recipe with low-fat Italian parmesan dressing, zucchini, red bell pepper, mushrooms, onion, white wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup low-fat Italian parmesan dressing
2 medium zucchini, cut into 1/4-inch slices (2 cups)
1 medium red bell pepper, cut into 1/2 inch slices
1 cup sliced mushrooms
1 cup sliced onion
2 tablespoons dry white wine
3 tablespoons shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Vegetarian

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Italian Veggies

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