How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Veggie Salad?

You need 13 ingredients. The key ingredients include: 2 cups fresh baby carrots, quartered lengthwise, 1-3/4 cups thinly sliced radishes, 2 celery ribs, sliced, 1 small head cauliflower, broken into florets, and more.

Is Italian Veggie Salad suitable as salads?

Yes, Italian Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Veggie Salad Recipe

Name: Italian Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh baby carrots, quartered lengthwise; 1-3/4 cups thinly sliced radishes; 2 celery ribs, sliced; 1 small head cauliflower, broken into florets; 1 bunch broccoli, cut into florets; 6 large fresh mushrooms, thinly sliced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 package Italian salad dressing mix; 1/3 cup water; 1/3 cup white vinegar; 1/3 cup olive oil; 1 package (9 ounces) hearts of romaine salad mix; Pepperoncini, optional

Italian Veggie Salad

Eats Now Editorial Team · 283 kcal · Salads

Italian Veggie Salad – a delicious recipe with fresh baby carrots, radishes, celery, head cauliflower, broccoli, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Veggie Salad

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