Italian Vegetarian Patties Recipe

Name: Italian Vegetarian Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3/4 cup uncooked brown rice; 1 1/2 cups red lentils; 6 cups water; 1 teaspoon salt; 2 eggs; 2 1/2 cups dry bread crumbs; 1 1/2 cups grated Parmesan cheese; 2 teaspoons dried basil; 1 1/2 teaspoons garlic powder; 3 tablespoons vegetable oil

Servings: persons

2 tablespoons vegetable oil
3/4 cup uncooked brown rice
1 1/2 cups red lentils
6 cups water
1 teaspoon salt
2 eggs
2 1/2 cups dry bread crumbs
1 1/2 cups grated Parmesan cheese
2 teaspoons dried basil
1 1/2 teaspoons garlic powder
3 tablespoons vegetable oil

1
Heat 2 tablespoons oil in a large saucepan. Stir in the brown rice, and cook until golden brown. Add the lentils, water, and salt; bring to a boil. Reduce heat to low, cover, and cook until the rice is tender and the water is absorbed, about 40 minutes. Add additional water if needed; mixture should be very thick. Remove from heat and let cool slightly.
2
Place the cooked rice mixture in a food processor along with the eggs, bread crumbs, Parmesan cheese, basil, and garlic powder. Process until well combined, and the texture of ground meat. Form into 1/4 to 1/2 inch thick patties, using about 3 tablespoons mixture for each.
3
Heat 3 tablespoons oil in a large skillet. In batches, fry patties until browned, about 2 to 3 minutes per side. Drain on paper towels; cool. Fry remaining patties in the same manner. Store in airtight containers in the refrigerator or freezer.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3/4 cup uncooked brown rice, 1 1/2 cups red lentils, 6 cups water, and more.

Yes, Italian Vegetarian Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetarian Patties

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