Italian vegetables

Name: Italian vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 Red paprika; 1 Green paprika; 300 grams cherry tomatoes; 300 grams mushrooms; 3 eggs; 100 grams White cheese; 100 grams sour cream; 50 grams gauda cheese; 3 tbsp olive oil, extra virgin; 1 salt; 1 ground black pepper; 1 Mix herbs

Eats Now Editorial Team · 589 kcal · Vegetarian

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Italian vegetables – a delicious recipe with zucchini, Red paprika, Green paprika, cherry tomatoes, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 zucchini
1 Red paprika
1 Green paprika
300 grams cherry tomatoes
300 grams mushrooms
3 eggs
100 grams White cheese
100 grams sour cream
50 grams gauda cheese
3 tbsp olive oil, extra virgin
1 salt
1 ground black pepper
1 Mix herbs

1
Slice all vegetables
2
Put olive oli, salt peper and mix herbs
3
Baked 20 min at hot Owen, 200A
4
Put it out and pull over mix of eggs sour cream and white chees...and at the end put slices of gauda above
5
Put it back to the oven.
6
..and bake it until gets gold colour :)

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 zucchini, 1 Red paprika, 1 Green paprika, 300 grams cherry tomatoes, and more.

Yes, Italian vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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