How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Toss?

You need 10 ingredients. The key ingredients include: 1 1/2 c. shell macaroni, 2 c. broccoli flowerets, 1 c. cauliflower flowerets, 1 c. sliced fresh mushrooms, and more.

Is Italian Vegetable Toss suitable as pasta & noodles?

Yes, Italian Vegetable Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Toss Recipe

Name: Italian Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shell macaroni; 2 c. broccoli flowerets; 1 c. cauliflower flowerets; 1 c. sliced fresh mushrooms; 6 oz. can artichoke hearts, drained, rinsed and chopped; 1 c. sliced, pitted black olives; 1/2 c. chopped green onion; 2/3 c. Italian cheese dressing; 1 medium avocado, seeded, peeled and sliced; 1 medium tomato, seeded and chopped

Try this homemade Italian Vegetable Toss recipe the whole family will love. Made with shell macaroni, broccoli flowerets, cauliflower flowerets and mush…

This Italian Vegetable Toss relies on simple, everyday ingredients such as shell macaroni, broccoli flowerets, cauliflower flowerets and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Vegetable Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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