How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Toss?

You need 10 ingredients. The key ingredients include: 1 1/2 c. shell macaroni, 2 c. broccoli flowerets, 1 c. cauliflower flowerets, 1 c. sliced fresh mushrooms, and more.

Is Italian Vegetable Toss suitable as pasta & noodles?

Yes, Italian Vegetable Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Toss Recipe

Name: Italian Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shell macaroni; 2 c. broccoli flowerets; 1 c. cauliflower flowerets; 1 c. sliced fresh mushrooms; 6 oz. can artichoke hearts, drained, rinsed and chopped; 1 c. sliced, pitted black olives; 1/2 c. chopped green onion; 2/3 c. Italian cheese dressing; 1 medium avocado, seeded, peeled and sliced; 1 medium tomato, seeded and chopped

Italian Vegetable Toss

Eats Now Editorial Team · 245 kcal · Pasta & Noodles

Italian Vegetable Toss – a delicious recipe with shell macaroni, broccoli flowerets, cauliflower flowerets, mushrooms, artichoke hearts, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Vegetable Toss

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