How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Stew?

You need 13 ingredients. The key ingredients include: 6 ounces green beans (fresh), 1 onion, 3 garlic cloves, 1 small eggplant, and more.

Is Italian Vegetable Stew suitable as soups & stews?

Yes, Italian Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Stew Recipe

Name: Italian Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces green beans (fresh); 1 onion; 3 garlic cloves; 1 small eggplant; 2 large zucchini (or yellow squash); 2 bell peppers (red or green or 1 of each); 1 large baking potato; 12 ounces tomato sauce; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon italian seasoning; 1/2 teaspoon crushed red pepper flakes (optional); parmesan cheese, for topping

Warm up with this hearty Italian Vegetable Stew recipe. Made with green beans, onion, garlic and eggplant. Easy step-by-step instructions included.

This Italian Vegetable Stew relies on simple, everyday ingredients such as green beans (fresh), onion, garlic cloves and small eggplant. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Italian Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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