How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Stew?

You need 13 ingredients. The key ingredients include: 6 ounces green beans (fresh), 1 onion, 3 garlic cloves, 1 small eggplant, and more.

Is Italian Vegetable Stew suitable as soups & stews?

Yes, Italian Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Stew Recipe

Name: Italian Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces green beans (fresh); 1 onion; 3 garlic cloves; 1 small eggplant; 2 large zucchini (or yellow squash); 2 bell peppers (red or green or 1 of each); 1 large baking potato; 12 ounces tomato sauce; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon italian seasoning; 1/2 teaspoon crushed red pepper flakes (optional); parmesan cheese, for topping

Italian Vegetable Stew

Eats Now Editorial Team · 330 kcal · Soups & Stews

Italian Vegetable Stew – a delicious recipe with green beans, onion, garlic, eggplant, zucchini, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Stew

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