How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed beef broth, 1 (15 ounce) can whole tomatoes, crushed, 1 ¼ cups water, 1 tablespoon cornstarch, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed beef broth; 1 (15 ounce) can whole tomatoes, crushed; 1 ¼ cups water; 1 tablespoon cornstarch; 1 (9 ounce) package Italian cut green beans, cooked and drained (frozen); 1 cup sliced cooked carrot; 1 cup shell macaroni, cooked and drained; ½ cup coarsely chopped cooked spinach; ½ cup onion, slices; ¼ cup parmesan cheese, grated; ⅛ teaspoon garlic powder

Italian Vegetable Soup

Eats Now Editorial Team · 93 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with condensed beef broth, tomatoes, water, cornstarch, green beans, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

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